tag:blogger.com,1999:blog-5777603.post112578884755275020..comments2023-10-31T04:55:56.259-05:00Comments on The Architectural Dance Society: marketing people are different from you or me2fshttp://www.blogger.com/profile/17813487704459856169noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5777603.post-1125844611828138912005-09-04T09:36:00.000-05:002005-09-04T09:36:00.000-05:00It looks like the X-treme crew got their target ma...It looks like the X-treme crew got their <A HREF="http://steeniosaregood.blogspot.com/2005/08/sigh-so-lazy.html" REL="nofollow">target market</A> right.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5777603.post-1125843423489715722005-09-04T09:17:00.000-05:002005-09-04T09:17:00.000-05:00Not to defend the name, packaging, or folks who dr...Not to defend the name, packaging, or folks who dreamed it up, but this is an example of the new white bread baked from hard white wheat flour (as opposed to hard red wheat, which is what most bread in the US is baked with). This new variety (purportedly) has the nutritional value of traditional whole-wheat flour made from red wheat, but retains the color, sweeter flavor, and sponginess that kids (supposedly) prefer. ConAgra's white wheat flour is called Ultragrain and is used in a variety of products, including The Max pizza, while Wonder has a White Bread Fans 100% whole grain product. Farmer Direct Foods markets theirs as "Natural s'Wheat," which brings to mind <A HREF="http://www.swheatscoop.com" REL="nofollow">another product entirely</A>.Anonymousnoreply@blogger.com